History of Dumpling

Dumplings are originated in China. They are one of the common foods in China and other parts of East Asia. People in northern China eat dumplings on a daily basis. They also eat them in Chinese New Year or winter solstice. Dumplings have a half-moon shape, and they are usually wrapped in minced meat (prawns, sea cucumber, fish, chicken, pork, beef, lamb etc.) and vegetable stuffing into a thin dough before sealing them together.


The history of dumplings could be traced back to the Eastern Han Dynasty (東漢末年). Zhang Zhongjing (张仲景), a Chinese physician during that time who was going back to his hometown for his retirement. He found out that there were a lot of people suffering from hunger and cold in his hometown, and they all had the same symptom — frozen ears. Therefore, he asked his assistant to cook them medicine using mutton and cold-dried herbs and distributed them until the day before the first day of Chinese New Year. Their ears were no longer frozen and they felt warmer after eating the dumpling-liked medicine. Since then, they started to have a tradition of eating dumplings in the morning on the first day of Chinese New Year. 


Wang Laihua, a professor from the Tianjin Academy of Social Sciences, said that dumplings were first appeared in Southern and Northern Dynasties of China. Today, archaeological discoveries are able to prove that dumplings were food from the period of Tang Dynasty. Dumplings were called “flat food” in the Yuan.


In fact, dumplings from northern and southern China are very different, in the aspect of how they cook, how they eat, and the sauce they dip with. In northern China, people like wrapping dumplings themselves at home, and they mostly boil them in water. Northern dumplings tend to be bigger since their skins are thicker. When they eat them, they like eating them with raw garlic.


Northern dumplings 


In southern China, people like buying from the stores instead of making them themselves. Southern dumplings tend to have “thin skin large filling”. When they eat them, they like dipping them with red vinegar. They don’t only boil them, they would also steam, deep-fry, or eat them in soup (also known as Wonton). They also have different names when they are cooked differently.


Fried dumplings 


Steamed dumplings

Dumplings in soup, also known as Wonton


Chinese people would wrap dumplings with different kinds of filling, and different fillings have different meanings as well,

Meaning / Symbolizes Wealth & Health & Happiness Money & Wealth Health Good Fortune
● Chives filling

● Beef filling



● Mushroom filling

● Sauerkraut filling

● Cole filling

● Fish filling

● Jujube (大枣) filling

● Vegetables filling

● Sweet filling


Wild vegetables filling


Bakchoy filling

All in all, dumplings is one of the must-eat food in China, and it has a very special space in Chinese people’s heart.

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